Prep Time:
20 minutes
Cook Time:
25 minutes
Serves:
Serves 3
Cuisine:
Indian
Ingredients
- Garlic
1 Clove
- Onion
1
- Chick peas
1 Can
- Vegetable stock
500ml
- Olive oil
1 Tbsp
- Paprika
1 Tbsp
- Tomato puree
1 Tbsp
- Baby spinach
1/2 Bag
- Sweet potato
1
- Salt and pepper
To season
- Garlic powder
1 Tsp
Directions
- Finely chop the onion and garlic and fry for 3-5 minutes.
- Peel the sweet potato and chop into 1cm squared cubes then add to the pan and fry for an additional five minutes.
- Season with salt and pepper, add the paprika and vegetable stock then bring to the boil.
- Add the chick peas and simmer for 10 minutes.
- Add the tomato puree and stir well, then add the spinach and allow to wilt.
- Remove from the heat and blend all the ingredients together using a hand blender.
- Divide into bowls and add a drizzle of cream on top to serve.
