60g/2oz tbsp Natco Ground Rice

75g/3oz soft brown sugar

500g/14oz tin evaporated milk

450ml/15fl oz fresh milk

2 tbsp Natco almonds, crushed

2 tbsp Natco cashews, crushed

2 tbsp Natco Pistachio Kernels

2 tbsp rosewater

1 tsp Natco ground cardomoms

50g/2oz Natco green raisins



Put the fresh milk and sugar into a saucepan over a medium heat. Mix in the ground rice, 1 tbsp each of the crushed almonds, cashews and pistachios. Stir frequently while bringing to the boil. Add evaporated milk, raisins, rosewater and ground cardamoms.

Reduce heat, stir and simmer for 8-10 minutes. Remove from heat and pour into serving bowls.

Decorate Firni with remaining crushed nuts. Serve hot or cold.

Serves 8.


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