Prep Time:
20 minutes
Cook Time:
2 hours
Serves:
Serves 6
Cuisine:
Mexican
Ingredients
- Dried chilli
2
- Onions, red
2
- Garlic cloves
4
- Coriander
20 grams
- Chillies, red
3
- Olive oil
Drizzle
- Paprika
1.5 Tsp
- Cumin seeds
1 Tbsp
- Minced steak
500 grams
- Tinned tomatoes
3 Tins
- Capsicum
3
- Kidney beans
2 Tins
Directions
- Peel and chop the onion, peppers, coriander, chilli, garlic.
- Place the onion, garlic, chilli and peppers in a saucepan with olive oil and fry on medium heat for a few minutes until the onion has browned.
- Add the mince beef and fry until the beef has browned.
- Add the spices along with the kidney beans and tomatoes and simmer for between 20mins - 2 hours.
- Divide into bowls and serve with fresh coriander as a garnish.
