Prep Time:
10 minutes
Cook Time:
30 minutes
Serves:
Serves 4
Cuisine:
Spanish
Ingredients
- Olive oil
1 Tbsp
- Onion
1 Chopped
- Paprika
1 Tsp
- Paella rice
300g
- Tomatoes, chopped
400g Can
- Chicken stock
900ml
- Prawns
200g
- Lemon juice and wedges
100g
- Parsely
Handful
- Garlic
2 Cloves
- Black Pepper
1 Tsp
- Chicken breast
2
- Garlic Powder
2 Tsp
- Frozen peas
100g
- Chicken stock cube
1
- Red pepper
1
Directions
- Heat the oil in a large frying pan, add the onion, paprika, thyme, parsley and rice and fry for 1-2 minutes consistently stirring.
- Add the tomatoes, stock and seasoning then cook for 15 minutes, stirring often.
- Stir in the seafood and simmer for five minutes, squeeze the lemon over it. Serve with lemon wedges and sprinkle with parsley.
